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Pemmican has been a sacred delicacy for First Nations, Inuit, and Métis people since time immemorial. Traditionally, this meat was obtained after a successful hunt and was carefully dried and smoked for many days by the tribe's men and women, giving it that distinct flavour. The resulting Dry Meat was pounded with stones, turning it into a coarse powder. It was then enjoyed by the tribe, served up with berries and rendered bison fat.
Quantities: 8g (Original); 16g (Blueberry, Strawberry)
Ingredients: Bison, Smoke, Dried Berries